Cooking doesn't have to be a time-consuming or expensive process. This course teaches you effective meal planning and preparation strategies, which not only save you time in the kitchen but also help reduce your food budget. + Bridge the gap between tasty and healthy! This course focuses on how to create nutritious meals that don't compromise on flavor. Learn to choose ingredients wisely, balance nutrients, and cook meals that nourish body and soul. + Dreaming of opening your own restaurant? This course provides practical knowledge on all aspects of running a successful food business, including planning, management, compliance, marketing, and customer service. + Make your kitchen greener! This course focuses on sustainability in the kitchen, teaching you how to minimize food waste, choose environmentally friendly kitchen products, and make the most of locally sourced ingredients.
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