Cooking doesn't have to be a time-consuming or expensive process. This course teaches you effective meal planning and preparation strategies, which not only save you time in the kitchen but also help reduce your food budget. + Bridge the gap between tasty and healthy! This course focuses on how to create nutritious meals that don't compromise on flavor. Learn to choose ingredients wisely, balance nutrients, and cook meals that nourish body and soul. + Dreaming of opening your own restaurant? This course provides practical knowledge on all aspects of running a successful food business, including planning, management, compliance, marketing, and customer service.
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